Resveratrol—Potential Antibacterial Agent against Foodborne Pathogens
نویسندگان
چکیده
منابع مشابه
Resveratrol—Potential Antibacterial Agent against Foodborne Pathogens
Bacterial foodborne pathogens are a significant health burden and the recent emergence of pathogenic resistant strains due to the excessive use of antibiotics makes it more difficult to effectively treat infections as a result of contaminated food. Awareness of this impending health crisis has spurred the search for alternative antimicrobials with natural plant antimicrobials being among the mo...
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ژورنال
عنوان ژورنال: Frontiers in Pharmacology
سال: 2018
ISSN: 1663-9812
DOI: 10.3389/fphar.2018.00102